That was not $8 mac n'cheese from the Rome. I would of preferred the creamy kraft mac n'cheese from the box. because I am the mac n'cheese lover of the soft, drowning noodles in the extremely thick cheese sauce sort of person. I love the kind of mac n'cheese that the Italians would turn up their nose on. But thats my preference for having an american palate.
Why was it served with crushed gold fish on the top? If I can identify the orange bits as parts of gold fish I would rather see the entire fish on top. And shouldn't the cheese be making the crispyness on the top and not some fake cheese kiddy crackers?
I am a Foodie.
I was a rotary exchange student in Waremme, Belgium 08-09. And Now I the attended University where I currently leave in the dorms and am planning to demystify what exactly college student's eat by taking a picture of everything I eat
That was not $8 mac n'cheese from the Rome. I would of preferred the creamy kraft mac n'cheese from the box. because I am the mac n'cheese lover of the soft, drowning noodles in the extremely thick cheese sauce sort of person. I love the kind of mac n'cheese that the Italians would turn up their nose on. But thats my preference for having an american palate.
ReplyDeleteWhy was it served with crushed gold fish on the top? If I can identify the orange bits as parts of gold fish I would rather see the entire fish on top. And shouldn't the cheese be making the crispyness on the top and not some fake cheese kiddy crackers?