It was "appetizer lunch" at the dining hall today, also known as fried food explosion. Crab Rangoon's, jalapeno poppers, fried cauliflower, mozzarella sticks and fried mini tacos (which I did not partake in). Can you think of serving anything easier? Just throw a bunch of things in a fryer and pull them out? And the sad thing is, we all love it. Who can deny their inner love for fried cream cheese flavored with asianness? Or the joy involved when you bit into a popper and the cream cheese squirts down your chin and lands into the the marinara sauce? Fried Cheese -- needs no explanation.
Breakfast was a cold quesadilla (some how I broke my room mates microwave) from the night before, it was lacking something because the tortilla's inner cardboard flavor was shining through.
I am a Foodie.
I was a rotary exchange student in Waremme, Belgium 08-09. And Now I the attended University where I currently leave in the dorms and am planning to demystify what exactly college student's eat by taking a picture of everything I eat
It was "appetizer lunch" at the dining hall today, also known as fried food explosion. Crab Rangoon's, jalapeno poppers, fried cauliflower, mozzarella sticks and fried mini tacos (which I did not partake in). Can you think of serving anything easier? Just throw a bunch of things in a fryer and pull them out? And the sad thing is, we all love it. Who can deny their inner love for fried cream cheese flavored with asianness? Or the joy involved when you bit into a popper and the cream cheese squirts down your chin and lands into the the marinara sauce? Fried Cheese -- needs no explanation.
ReplyDeleteBreakfast was a cold quesadilla (some how I broke my room mates microwave) from the night before, it was lacking something because the tortilla's inner cardboard flavor was shining through.