Taste of Africa night --- lured me with the prospect of traditional african food at a cheap price. But unknowingly I signed myself up for a 2 hour informational session about africa and african food. It was very interesting and I learned a lot -- GREAT JOB! but I was planning on studying last night for sociology and chemistry. Oh well!
It was great food, they served us moi-moi, a steamed and baked bean dish, puff puffs (african style doughnuts), a rice dish that was excellent -- I need to integrate that into my base knowledge of food to eat more often. Fu Fu with an excellent spicy stew!!! And some filled philo dough triangular stuffed savory pastries that were to die for. Everything was well round, flavorful and spicy. The moi-moi was difficult for me to eat though, I think because I am not use to that texture.
I am a Foodie.
I was a rotary exchange student in Waremme, Belgium 08-09. And Now I the attended University where I currently leave in the dorms and am planning to demystify what exactly college student's eat by taking a picture of everything I eat
Taste of Africa night --- lured me with the prospect of traditional african food at a cheap price. But unknowingly I signed myself up for a 2 hour informational session about africa and african food. It was very interesting and I learned a lot -- GREAT JOB! but I was planning on studying last night for sociology and chemistry. Oh well!
ReplyDeleteIt was great food, they served us moi-moi, a steamed and baked bean dish, puff puffs (african style doughnuts), a rice dish that was excellent -- I need to integrate that into my base knowledge of food to eat more often. Fu Fu with an excellent spicy stew!!! And some filled philo dough triangular stuffed savory pastries that were to die for. Everything was well round, flavorful and spicy. The moi-moi was difficult for me to eat though, I think because I am not use to that texture.