My second Gyro of the week -- I think this time I finally learned how much stuff will fit on the pita without having massive leakage. Gyros are my favorite meal on campus, solely based on their "Tzatsiki" sauce. Which is heavy on dill but great from the normal. At Twain they actually make the marinated red onions correctly, so that they are tangy without being pungent. The other dinning halls still haven't caught on to it yet.
I am a Foodie.
I was a rotary exchange student in Waremme, Belgium 08-09. And Now I the attended University where I currently leave in the dorms and am planning to demystify what exactly college student's eat by taking a picture of everything I eat
My second Gyro of the week -- I think this time I finally learned how much stuff will fit on the pita without having massive leakage. Gyros are my favorite meal on campus, solely based on their "Tzatsiki" sauce. Which is heavy on dill but great from the normal. At Twain they actually make the marinated red onions correctly, so that they are tangy without being pungent. The other dinning halls still haven't caught on to it yet.
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